Over the past decades, high fructose corn syrup has emerged as a better alternative to sugar. It’s found in thousands of foods, from cereals and fruit juices to low-carb chocolate and protein bars.
Diabetes and Acupuncture
In 2014, more than 29.1 million Americans were suffering from diabetes. Just 21 percent had an official diagnosis. Diabetes prevalence has increased over the years as a result of poor nutrition, stress, and lack of physical activity. Even though it can not be treated, there are ways to manage its symptoms. Acupuncture has been […]