A hearty combination of organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles, slow-simmered to lunch (or dinner) perfection. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.
- Hearty and rich in flavor
- Great for a light lunch or with a salad for dinner
- Made from wholesome and natural ingredients
- USDA certified organic
- No trans fat