This soup, made with protein rich organic Ceci beans, also known as garbanzos or chickpeas. It’s packed with organic vegetables, brown rice, mushrooms and traditional Italian herbs that it should satisfy the heartiest of eaters. Amy’s minestrone is a combination of organic vegetables, beans and noodles in a tomato based broth makes for a hearty satisfying lunch or light supper. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business of cooking delicious, organic vegetarian meals for everyone. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.
After the birth of our daughter Amy in 1987, we started Amy’s Kitchen to produce delicious, nourishing organic convenience foods for health-conscious people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown organically, without the use of insecticides, GMOs and other harmful chemicals. We prepare these natural ingredients with the same careful attention in our kitchen as you would in your own home.
We are pleased to announce that Amy’s has completely transitioned to cans using no BPA in the formulation of its liner.
Amy’s Organic Soups
With so many different varieties, we’re sure you’ll find several that you love. Try one of our favorites today!
- Made with organic ingredients
- Vegan, vegetarian and gluten free varieties
- No MSG added
- Made with protein rich organic Ceci beans, vegetables, brown rice and mushrooms
- Seasoned with traditional Italian herbs
- Made from wholesome, natural ingredients and prepared with the same careful attention you use at home
- USDA certified organic
- No trans fat