Over the past decades, high fructose corn syrup has emerged as a better alternative to sugar. It’s found in thousands of foods, from cereals and fruit juices to low-carb chocolate and protein bars.
MY MORNING ROUTINE 2019šŖš¼ || Healthyāļø Startā°
MY MORNING ROUTINE 2019šŖš¼ || Healthyāļø Startā°
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