Over the past decades, high fructose corn syrup has emerged as a better alternative to sugar. It’s found in thousands of foods, from cereals and fruit juices to low-carb chocolate and protein bars.
Coping with Celiac Disease
Have you been recently diagnosed with Celiac disease? Wonder what to eat and what to avoid? Coping with Celiac disease isn’t easy. This autoimmune disorder can wreak havoc on your body and affect your quality of life. It is estimated that one in 100 people worldwide and one percent of Americans are struggling with […]