Description

Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy’s regular medium chili. Chili is fun food – hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. If you like things spicy, we made this chili just for you. Organic red beans and tofu are mixed with bits of bell pepper, garlic and jalapeño in a kicked-up Mexican broth. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA Organic. Certified organic by QAI. Vegan.

Amy’s Kitchen

After the birth of our daughter Amy in 1987, we started Amy’s Kitchen to produce delicious, nourishing organic convenience foods for health-conscious people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown organically, without the use of insecticides, GMOs and other harmful chemicals. We prepare these natural ingredients with the same careful attention in our kitchen as you would in your own home.

Amy’s Hearty Chili

Amy’s loves chili and that’s why we make seven different organic varieties made with only the freshest ingredients.

• Medium chilis
• Black bean chilis
• Spicy chilis
• Low sodium varieties

• Organic red beans and tofu in a spicy Mexican sauce
• 50% less sodium than regular chili
• Good source of protein and fiber
• USDA certified organic
• No trans fat