Over the past decades, high fructose corn syrup has emerged as a better alternative to sugar. It’s found in thousands of foods, from cereals and fruit juices to low-carb chocolate and protein bars.
Maria K.
“When Leo and Mary first told me about Nature’s Revolution, I was extremely excited to see what it was all about. I was very impressed when I saw the sheer amount of health related information that they’ve made available. Thank you guys!”